Easiest Way to Prepare Appetizing Paella

Paella. Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" – a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.

Paella This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you – there is no reason to be. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a. Paella, the essence of Spanish cuisine. You can have Paella using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paella

  1. It’s 250 g of Bohnen.
  2. Prepare 1 Bund of Peterli.
  3. Prepare 4 Stk. of Zwiebeln.
  4. It’s 5 Stk. of Knoblauch.
  5. Prepare 1 Pack of Chorizo (Wurst).
  6. You need 2 Würfel Bouillon of (1x Gemüse & 1x Hühner).
  7. You need 4 Beutel of Safran.
  8. You need 1 Pack of große Gung (Blacktiger Garnelen).
  9. Prepare 200 g of Vongole (Muschel).
  10. Prepare 500 g of Miesmuscheln.
  11. It’s 1 Stück of Poulet.
  12. Prepare 300 g of Kalbeljau Filet (Fisch).
  13. Prepare 1 Handvoll of Erbsen.
  14. You need 2 Stk. of Peperoni.
  15. You need 1 Glas of Fisch-Fond.
  16. Prepare 750 g of Paella-Reis.
  17. You need 1 Dose of gehackte Tomaten.

I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.

Paella instructions

  1. Bohnen die Spitzen abschneiden und halbieren, dann dämpfen oder gefrorene Bohnen direkt rein tun – Peterli zerhacken – Peperoni in Scheiben schneiden – Zwiebel und Knobi zerhacken – Alle 4 Würste die Haut abziehen und ca. 2 cm Rügeli schneiden – Bouillon und Safran in 1 l heißes Wasser geben – Fisch in ca. 3 cm Stücke schneiden.
  2. 1. Poulet in der Pfanne braten 2. Würste dazugeben und nochmals braten 3. Zwiebeln und Knobli dazu und andünsten 4. Peperoni dazu und andünsten 5. Je nachdem noch Öl dazu.
  3. 6. Bohnen dazu und mischen 7. Tomaten und Peterli dazu und mischen 8. Würzen mit Pfeffer und süßer Paprika 9. Paella-Reis verteilen und mischen 10. Bouillon und Safran dazu bis es die Menge halb verdeckt.
  4. 11. Fisch-Fond 12. Fischstücke reindrücken 13. Pfanne in den Ofen 14. Muscheln mit der Öffnung nach unten drücken 15. Alles andere oben drauf legen 16. Unterhitz 200 Grad bis der Reis gut ist.

Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes – from chicken and chorizo paella, to seafood or vegetarian paella. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. I've had lots of hits and misses with this Spanish classic, adding ridiculous So, here at last is the Delia paella – easy, no fuss, and the good thing is it serves six people as a.

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